|
QUICK LINKS
|
RECIPES
When deciding what to cook, it’s of paramount importance that the Gorgeously Green Girl takes “Sustainability” into consideration. What the heck is sustainability? It basically means that the foods you pick can hold up in the long term and that the rearing/growing of them will sustain the earth. To put it simply, beef is not sustainable as it takes an inordinate amount of resources (water and energy) to produce. If we all carried on eating beef as we do with the population rising from the current 6.5 billion to 9.1 billion in 2050 ñ we’re going to be cutting down a lot of rainforests to accommodate the cattle. That being said, we don’t have to give up beef altogether. The Gorgeously Green lifestyle is not about extremes or denial, it’s about caring. Consider cutting down on how much beef you eat and most importantly, save up for grass-fed beef, as it’s healthier for you and the planet.
Fish is another one that the sushi-loving G.G. girl needs to consider. Chilean Sea Bass isn’t the best choice as there’s not much left! Tuna and swordfish should be seriously limited on account of the mercury content and it’s wise to understand that the shrimp spilling out of those spicy rolls have to travel thousands of miles, often from farms in Thailand or India. Organic produce is a no-brainer if you want to take charge of your health and your environment. I am a passionate cook and love, love eating. I’m also a cookery book addict, so much so, my husband despairs at the growing two- foot tower of hardbacks gracing my nightstand. I love to experiment and I encourage you to do the same. Even if you think you can’t cook, if you like eating, I promise you can! Cooking can be the most creative, soulful activity of my day, a total stress-buster. Great Resources: Burgerville.com Chipotle.com Sustainabletable.org Eatwild.com Openspacemeats.com Diamondorganics.com Wegmans.com |